Phenylalanine, downstream processing

The culture can be used directly for the conversion of phenylpyruvic add to resting cells L-phenylalanine. Therefore, a batch process with resting cells can be carried out, with some glucose added for maintenance (fed-batch fermentation). Another approach is to harvest the cells from the fermentation broth and to use them in a separate bioreactor in higher concentrations than the ones obtained in the cell cultivation. An advantage of the last method can be that the concentration of compounds other than L-phenylalanine is lower, so that downstream processing may be cheaper. 

Applications of liquid emulsion membranes (LEMs) to biomedical and biochemical systems are reviewed and other potential applications identified. The LEM-mediated downstream processing of small, zwitterionic biochemicals (e.g. amino acids) is examined using chloride ion counter-transport to separate and concentrate the amino acid phenylalanine from stimulated fermentation broth. The effect of agitation rate and osmotic swelling of membranes on separation is shown to be significant. 

In addition, given the much lower hydrophilicity of the product with respect to phenylalanine, several strategies have been devised to remove the former continuously (the so-called in situ product removal approach), either with liquid- liquid biphasic systems or with solid-phase extraction, allowing economically interesting concentrations to be reached, increased productivity and downstream processing, and easier product recovery. 

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