Peroxidase pseudo

Peroxidases are haem proteins that are activated from the ferric state to one-electron oxidants by H202. They play a significant role in the generation of radicals from xenobiotics. The compound I state contains one oxidising equivalent as an oxoferryl-haem entity and the second as a porphyrin -radical cation. Upon the oxidation of a substrate the porphyrin radical is repaired, giving the compound II. Reduction of the oxoferryl haem back to the ferric state by a second substrate molecule completes the enzyme cycle. In addition to the classical peroxidases, several other haem proteins display pseudo-peroxidase activity. The plant enzyme horseradish peroxidase (HRP) is often employed in model systems. 

Ruthenium complexes are excellent reagents for protein modification and electron-transfer studies. Ru +-aquo complexes readily react with surface His residues on proteins to form stable derivatives [20, 21]. Low-spin pseudo-octahedral Ru-complexes exhibit small structural changes upon redox cycling between the Ru + and Ru + formal oxidation states [3, 22]. Hence, the inner-sphere barriers to electron transfer (Ai) are small. With the appropriate choice of ligand, the Ru + + reduction potential can be varied from <0.0 to >1.5 V versus NHE [23]. Ru-bpy complexes bound to Lys and Cys residues have been employed to great advantage in studies of protein-protein ET reactions. The kinetics of electron transfer in cytochrome 65/cytochrome c [24], cytochrome c/cytochrome c peroxidase [12], and cytochrome c/cytochrome c oxidase [25] complexes have been measured with the aid of laser-initiated ET from a Ru-bpy label. 

Most lactic acid bacteria tolerate the presence of oxygen but do not use it in energy-producing mechanisms. Depending on the species, they use different pathways to eliminate the toxic peroxide, activating peroxidases which use NADH as a reducer a superoxide dismutase, a pseudo catalase and sometimes Mn + ions (Desmazeaud and Roissart, 1994). To date, this subject has not been specifically studied for species isolated in wine. 

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