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Perfumes ginger

A ginger oil is produced from the steam distillation of dried root, and used in beverages, candies, and perfumes. Ginger oleoresin, or solvent extract, is now used as a flavoring agent as well. [Pg.276]

Gopalam, A. and Ratnambal, M.J. (1989) Essential oils of ginger. Indian Perfumer 33(1), 63-69. [Pg.94]

Use In small amounts in the perfume industry mainly to improve the aromatic character of foods, especially refreshing beverages. In large amounts in the food industry as ginger oleoresin, prepared from ginger roots by various extraction procedures. In addition to the volatile components it also contains gingerol, the hot principle of ginger. [Pg.260]

Lawrence, B.M. (1985) Perfumer Flavorist, Ginger - Major Tropical Series, 10, 1. [Pg.181]

See other pages where Perfumes ginger is mentioned: [Pg.464]    [Pg.94]    [Pg.765]    [Pg.202]    [Pg.3000]    [Pg.527]    [Pg.1070]    [Pg.10]    [Pg.693]    [Pg.320]    [Pg.713]    [Pg.417]    [Pg.208]    [Pg.767]    [Pg.560]    [Pg.373]    [Pg.181]    [Pg.322]    [Pg.48]    [Pg.190]   
See also in sourсe #XX -- [ Pg.320 , Pg.321 , Pg.322 ]



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Ginger

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