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Performance of Fragrances in Consumer Products

The consumer experiences various stages in perceiving the odour sensation  [Pg.450]

It is clear that encapsulation has a strong effect on all of these properties. In using encapsulation for the design of new fragranced consumer products, the effects have to be taken into account in the reformulation procedures. iVIeasurements of fragrance performance involve the following aspects  [Pg.450]


See other pages where Performance of Fragrances in Consumer Products is mentioned: [Pg.450]    [Pg.451]   


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