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The second example focuses on qualitative evaluation of cancerogenic potential of some perfluorinated compounds using both QSARs models and an in vitro cell transformation assay. [Pg.172]

Horowitz L (2007) Swiss Federal institute of Technology Zurich, Assessment of consumer exposure to perfluorinated compounds using the SceBRA-method... [Pg.38]

Overview of Perfluorinated Compounds Used in Food Packaging... [Pg.178]

See other pages where Perfluorinated compounds, uses is mentioned: [Pg.539] [Pg.396] [Pg.201] [Pg.76] [Pg.105]