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Peonidin-3, 5-glucoside

Catechol-O-methyltransferase (COMT EC 2.1.1.6) is located in many tissues and catalyzes the methylation of polyphenols. The methylation is a well-established pathway in the metabolism of flavonoids such as those that undergo 3, 4 -dihydrox-ylation of ring B excreted as 3 -0-methyl ether metabohtes in rat bile. " Recently, the apparent methylation of both cyanidin-3-glucoside and cyanidin-3-sambubioside (cyanidin is an anthocyanin with a 3, 4 -dihydroxylation of ring B) to peonidin-3-glucoside and peonidin-3-sambubioside was reported in humans. In rats, this transformation occurred mainly in the liver and was catalyzed by COMT."°... [Pg.167]

Direct condensation product between catechin and peonidin-3-glucoside... [Pg.256]

Fig. 2.120. Chromatograms recorded at 520 nm of model solutions (six days reaction time at 35°C) containing mv3gl and B2-3 -gallate mediated by different aldehydes (mv3gl), malidin-3-glucoside Pn3gl, peonidin-3-glucoside. Numbers refer to pigments in Table 2.94. Reprinted with permission from J. Pissarra et al. [266]. Fig. 2.120. Chromatograms recorded at 520 nm of model solutions (six days reaction time at 35°C) containing mv3gl and B2-3 -gallate mediated by different aldehydes (mv3gl), malidin-3-glucoside Pn3gl, peonidin-3-glucoside. Numbers refer to pigments in Table 2.94. Reprinted with permission from J. Pissarra et al. [266].
Do, C.B. and Cormier, F., Accumulation of peonidin 3-glucoside enhanced by osmotic stress in grape Vitis vinifera L.) cell suspension. Plant Cell Tissue Organ Culture, 24, 49, 1991. [Pg.532]

Figure 5.4 Chromatograms with multiple reaction monitoring (MRM) transitions at 625/287 (A) and 639/301 (B) that show the multiple glucuronide forms of cyaniding-3-glucoside and peonidin-3-glucoside, respectively. (From Hager, 2008). Figure 5.4 Chromatograms with multiple reaction monitoring (MRM) transitions at 625/287 (A) and 639/301 (B) that show the multiple glucuronide forms of cyaniding-3-glucoside and peonidin-3-glucoside, respectively. (From Hager, 2008).
Evidence in wine. The caftaric-malvidin-3-glucoside condensation product in flavylium form has been detected in red wine after the oxidation of Camay grapes, together with the corresponding derivative of peonidin-3-glucoside (Labarbe 2000). [Pg.444]


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See also in sourсe #XX -- [ Pg.256 ]




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