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2,4-Pentanedione, reaction with amino sugars

Base-catalyzed reactions of amino sugars with 2,4-pentanedione in a nonaqueous solvent (piperidine-triethylamine-methanol) have also been reported. The products obtained under these conditions from 2-amino-2-deoxy-D-glucose are 3-acetyl-2-methyl-5-(D-ami)OTo-tetrahydroxybutyl)-pyrrole (2) (in about 90% yield) and 2-deoxy-2-n(4-oxopent-2-enyl)-amino]-D-glucose (28). Proofs that structure (28) is correct were (a) the ultraviolet absorption, typical of a -amino a,j3-unsaturated ketone, (b) a positive test with the ferric chloride reagent, and (c) quantitative... [Pg.310]

The most specific and frequently used assay to quantify 2-deoxy-2-amino sugars employs the condensation of the carbohydrate with 2,4-pentanedione in basic solution. The product (a pyrrole derivative) is then reacted with p-dimethylaminobenzaldehyde to form a chromogen that has a maximum absorbance at 530 nm (Fig. 11-2). Although both 6-deoxy-6-amino and 3-deoxy-3-amino sugars can also be analyzed using the Elson-Morgan reaction, the chromogens... [Pg.197]

Cornforth and coworkers and Gottschalk have expressed the view that the reaction of 2-amino-2-deoxy-n-glucose with pyruvic acid (and with 2,4-pentanedione) begins with the formation of a Schiff base [such as (85)], followed by an intramolecular aldol reaction to compounds (86). This interpretation cannot be extended to the reactions of nonnitrogenous sugars, and can only be applied in a modified way to the iV-alkylamino and M-arylamino sugars. Such compounds as (87) or (88) could be the... [Pg.331]

In the reactions of 2-amino-2-deoxy-D-glucose with some /3-dicarbonyl compounds (such as ethyl acetoacetate, 2,4-pentanedione, or pyruvic acid) in alkaline solution, pyrroles lacking the tetrahydroxybutyl chain are obtained. The loss of this group cannot occur with the already formed (tetrahydroxybutyl)pyrroles, because these compounds, as exemplified by 3-acetyl-2-methyl-5-(D-ora wo-tetrahydroxybutyl)pyrrole (2), remain unchanged at the pH (9-10) of the reaction. The fission of the sugar chain most probably occurs for one of the intermediates of the reaction, for instance (79), and it may be formulated as a concerted-elimination reaction catalyzed by the hydroxyl ion, as indicated in Scheme C. The... [Pg.329]


See other pages where 2,4-Pentanedione, reaction with amino sugars is mentioned: [Pg.292]    [Pg.310]    [Pg.330]    [Pg.332]    [Pg.341]    [Pg.341]    [Pg.299]    [Pg.70]    [Pg.307]    [Pg.342]    [Pg.343]   
See also in sourсe #XX -- [ Pg.303 , Pg.305 , Pg.307 , Pg.309 , Pg.310 ]




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2 4 Pentanedione

2,3-Pentanedione, reaction with

2,4-Pentanediones

Amino sugars reaction with

Sugar, reactions

Sugars reactions with

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