Pentachlorophenol intake

Samis, A.J.W., P.W. Colgan, and P.H. Johansen. 1993. Pentachlorophenol and reduced food intake in bluegill. Tram. Amer. Fish. Soc. 122 1156-1160. 

Tachikawa, M., A. Hasegawa, R. Sawamura, A. Takeda, S. Okada, and M. Nara. 1987. Difference between fresh- and seawater fishes in the accumulation and effect of environmental chemical pollutants. I. Intakes of chlordane and pentachlorophenol by seawater-acclimated tilapia (Tilapia nilotica). Eisei Kagaku 33 98-105 (in Japanese, English summary). 

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