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Penicillium nalgiovense

Larsen TO, Breinholt J (1999) Dichlorodiaportin, Diaportinol, and Diaportinic Acid Three Novel Isocoumarins from Penicillium nalgiovense. J Nat Prod 62 1182... [Pg.450]

The metabolite profiles of three different isolates of Penicillium nalgiovense from cheese were analyzed. The novel isocoumarin metabolite, dichlorodiaportin (161) was isolated from the cultures of P. nalgiovense along with further metabolites. The reason isocoumarins occur naturally and the possible toxicity or health benefits of these compounds in cheese and other relevant food products should be investigated [197]. [Pg.516]

Moulds Penicillium nalgiovense Oxygen scavenging proteolysis Competitive exclusion of undesired moulds Typical appearance and flavour... [Pg.365]

See other pages where Penicillium nalgiovense is mentioned: [Pg.149]    [Pg.364]    [Pg.367]    [Pg.13]    [Pg.364]    [Pg.149]    [Pg.364]    [Pg.367]    [Pg.13]    [Pg.364]   
See also in sourсe #XX -- [ Pg.364 , Pg.365 , Pg.367 ]

See also in sourсe #XX -- [ Pg.13 ]

See also in sourсe #XX -- [ Pg.364 , Pg.365 , Pg.367 ]



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Penicillium

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