Penicillins spectrometric methods

Straub et al. (76) reported a method for the identification and quantification of penicillin G, ampicillin, amoxicillin, cephapirin, cloxacillin, and ceftiofur residues in milk using perfusive-particle liquid chromatography combined with ultrasonic nebulization electrospray mass spectrometry. According to this method, a 0.5 ml milk sample is diluted with an equal volume of a solution consisting of acetonitrile/water (1 1), and ultrafiltrated in a microseparation system with a 10000 da molecular mass cut-off filter. An aliquot of the ultrafiltrate is then analyzed on a 15 cm porous II R/H LC (7-8 m) perfusion analytical column using the chromatographic conditions shown in Table 29.3. Concentrations as low as 10 ppb could be readily determined in milk by electrospray mass spectrometric detection. 

Because mass spectrometric techniques can confirm and determine substances, with high sensitivity and selectivity, LC/MS methods have been published for the analysis of residual penicillins in food. However, only a few methods have been reported for the simultaneous analysis of penicillins in animal tissues moreover, these methods are less sensitive than the UV-HPLC methods. It seemed... 

---