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Pectinesterases orange, purification

Versteeg, C. 1979. Pectinesterases from the orange fruit - Their purification, general characteristic and juice cloud destabilizing properties. Ph.D. thesis. Agricultural Univ., The Netherlands. [Pg.484]

Versteeg, C. Rombouts, F.M. Pilnik, W. 1978. Purification and some characteristics of two pectinesterase isoenzymes from orange. Lebensm. Wiss. Technol. 11 267-274. [Pg.484]

Relatively less attention has been devoted to the isolation of pectinesterase from oranges.35,36 Jansen and coworkers87 described a purification of pectinesterase by adsorption on the cell walls of oranges this adsorption is not specific, but serves to provide a 7.5-fold increase of specific activity. [Pg.341]

MacDonnell, L. R. Jang, R. Jansen, E. F. Lineweaver, H. Specificity of pectinesterases from several sources with some notes on purification of orange pectinesterase. Arch. Biochem., 1950, 28, 260-273. [Pg.164]

See other pages where Pectinesterases orange, purification is mentioned: [Pg.152]    [Pg.538]   
See also in sourсe #XX -- [ Pg.341 ]

See also in sourсe #XX -- [ Pg.33 , Pg.341 ]



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