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Pectin interactions with counterions

Interactions of Counterions with Pectins Studied by Potentiometry and Circular Dichroism... [Pg.61]

The interactions of pectins with mono- or divalent counterions eire of a great importance in many fields. It is well-known that these polyelectrolytes play an important role as natural ion-exchangers in plant physiology, phytopathology, nutrition (1-2) and their ability to form gels with calcium ions is widely used by food technologists (3). [Pg.61]

Thibault J.F., Rinaudo M., Interactions of mono- and divalent counterions with alcrili- and enzyme-deesterified pectins in salt-free solutions. Biopolymers, 24, 1985, 2131-2134. [Pg.515]

See other pages where Pectin interactions with counterions is mentioned: [Pg.31]    [Pg.106]    [Pg.103]    [Pg.109]    [Pg.503]    [Pg.6559]   
See also in sourсe #XX -- [ Pg.61 , Pg.62 , Pg.63 , Pg.64 , Pg.65 , Pg.66 , Pg.67 , Pg.68 , Pg.69 , Pg.70 ]



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