Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Pears respiration

The fruits are loaded and the store sealed. Within a few days they consume a proportion of the available oxygen and respire carbon dioxide. Considerable research over the past 60 years, mainlyin the UK [47], has determined the correct balance of gases to prolong the storage life of the different varieties of apples and pears, both home grown and imported. [Pg.202]

See other pages where Pears respiration is mentioned: [Pg.458]    [Pg.114]    [Pg.364]    [Pg.39]    [Pg.159]    [Pg.156]    [Pg.78]    [Pg.3349]    [Pg.115]    [Pg.175]    [Pg.23]    [Pg.115]    [Pg.4289]    [Pg.26]    [Pg.74]    [Pg.423]    [Pg.46]    [Pg.158]    [Pg.502]   
See also in sourсe #XX -- [ Pg.3 , Pg.17 ]



SEARCH



Pears

© 2024 chempedia.info