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Parr-smolt transformation

Fessler, J.L. and Wagner, H.H. (1969). Some morphological and biochemical changes in steelhead trout during the parr-smolt transformation. Journal of the Fisheries Research Board of Canada 26,2823-2841. [Pg.271]

Sheridan, M.A., W.V. Allen and T.H. Kersetter. Seasonal variations in the lipid composition of the steelhead trout Salmo gairdneri Richardson, associated with the parr-smolt transformation. J. Fish Biol. 23 125-134, 1983. [Pg.151]

See other pages where Parr-smolt transformation is mentioned: [Pg.143] [Pg.408] [Pg.108] [Pg.143] [Pg.408] [Pg.108] [Pg.61] [Pg.132]

See also in sourсe #XX -- [ Pg.407 , Pg.408 ]