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Pan acid

While food chemists do not work with the most dangerous substances, there are the same risks in their lab as in a busy kitchen. Fire, hot liquids, hot pots and pans, acidic substances -all these present a danger. Did you know that adding water to hot oil will cause the oil to splatter up from the pan Flaving hot oil on your skin is no laughing matter. [Pg.21]

As with real-world mixers, each track in ACID has a fader that is used to control the volume and panning. ACID tracks also have an FX button for effects and EQ, Solo, and Mute buttons, just as boards in the real world often do. [Pg.121]


See other pages where Pan acid is mentioned: [Pg.730]   
See also in sourсe #XX -- [ Pg.730 ]

See also in sourсe #XX -- [ Pg.730 ]




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