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Packaging Plant Cleaner Concentrate

Meat Packaging Plant Cleaner Concentrate An Alkaline High Foaming Hypochlorite Hard Surface Cleaner with Improved Salt Tolerance [Pg.15]

Appearance Clear-to-translucent, slightly viscous, light-yellow liquid. [Pg.15]

Charge the water to a mixing vessel and start agitation. Charge the Hostapur, followed by the Potassium Hydroxide and the Tetrapotassiurn Pyrophosphate. Apply cooling and then add the Mazon 9B and the Sodium Cumene Sulfonate. When product is less than B5 degrees F, add the Sodium Hypochlorite and the balance of the water. [Pg.15]

This formula is designed to be diluted to 3-6 ouncas per gallon in hot water and to be applied as a foam to meat packing house walls and other surfaces. After an appropriate time, these surfaces should be thoroughly rinsed. [Pg.15]

Shelf stability of chlorine cleansers is dependent upon the absence of trace metals. Care should be taken to insure good quality water and Sodium Hypochlorite. [Pg.15]


See other pages where Packaging Plant Cleaner Concentrate is mentioned: [Pg.218]   


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