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Ozone food industry applications

This first plant for direct sterilization of empty bottles with ozonated air opens the way to new industrial applications in the food field. A study is currently in progress... [Pg.378]

Ozone is a strong anti-microbial agent with several potential applications in the food industry. High reactivity and spontaneous decomposition to a non-toxic product (i.e. Oxygen) make it a viable disinfectant, ensuring microbial safety of food products (Fisher et al. 2000 Kim et al. 1999 Restaino et al. 1995 Horvath et al. 1985). It is recognized as safe (GRAS). It can be used as a gas or mixed in water. It was successfully used to inactivate mycotoxins, pesticide residues. [Pg.223]

See other pages where Ozone food industry applications is mentioned: [Pg.451]    [Pg.185]    [Pg.1998]    [Pg.1998]    [Pg.1999]    [Pg.225]    [Pg.739]    [Pg.483]    [Pg.337]    [Pg.328]    [Pg.388]    [Pg.258]    [Pg.49]    [Pg.98]    [Pg.308]   
See also in sourсe #XX -- [ Pg.1998 ]



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