Oxygenates common representative intermediates

The most common representatives of the L-C=Y class of electron sinks are the carboxyl derivatives with Y equal to oxygen. In basic media there is only one pathway the addition-elimination path, path Ad y + Ep (see Section 4.5.1). The leaving group should be a more stable anion than the nucleophile, or the reaction will reverse at the tetrahedral intermediate. A follow-up reaction of a second addition to the polarized multiple bond occasionally occurs. With lone pair sources a second addition is rare because the nucleophile is usually a relatively stable species the second tetrahedral intermediate tends to kick it back out (see Section 9.2). 

Enzymatic hydroxylation of biological molecules is often catalyzed by hydroxylases. These types of enzymes are either oxygenases or peroxidases, in which the source of oxygen is O2 or H2O2, respectively. Cytochrome P-450-dependent enzymes represent a common class of enzymes that carry out hydroxylation reactions. L-Carnitine is a metabolite isolated from many organisms and its biosynthesis begins with the enzymatic hydroxylation of trimethyllysine. The intermediate, 3-hydroxyl-e-(A(A(ALtrimethyl)-L-lysine, is further... 

Rancidity measurements are taken by determining the concentration of either the intermediate compounds, or the more stable end products. Peroxide values (PV), thiobarbituric acid (TBA) test, fatty acid analysis, GC volatile analysis, active oxygen method (AOM), and sensory analysis are just some of the methods currently used for this purpose. Peroxide values and TBA tests are two very common rancidity tests however, the actual point of rancidity is discretionary. Determinations based on intermediate compounds (PV) are limited because the same value can represent two different points on the rancidity curve, thus making interpretations difficult. For example, a low PV can represent a sample just starting to become rancid, as well as a sample that has developed an extreme rancid characteristic. The TBA test has similar limitations, in that TBA values are typically quadratic with increasing oxidation. Due to the stability of some of the end-products, headspace GC is a fast and reliable method for oxidation measurement. Headspace techniques include static, dynamic and solid-phase microextraction (SPME) methods. Hexanal, which is the end-product formed from the oxidation of Q-6 unsaturated fatty acids (linoleate), is often found to be a major compound in the volatile profile of food products, and is often chosen as an indicator of oxidation in meals, especially during the early oxidative changes (Shahidi, 1994). 

The sulfide produced during sulfate reduction reacts rapidly with iron-rich particles to form the acid-volatile sulfides mackinawite and greigite (Berner, 1967 Rickard, 1974). These labile sulfides represent transient intermediates which, if conditions are appropriate, commonly convert through several possible mechanisms to pyrite (Berner, 1970 Sweeney and Kaplan, 1973 Rickard, 1969,1975). Acid-volatile sulfides (FeS) readily oxidize back to Fe and if exposed to oxygen (e.g., Sato, 1960 ... 

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