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Oxygen molar consumption rate

Figure 9.25. Transient effect of applied positive current (1=5 mA) on the rate of consumption of hydrogen (rH2) and oxygen (r0) gas molar flow rate fm=13x 0"s mol/s.35 Reproduced by permission of The Electrochemical Society, Inc. Figure 9.25. Transient effect of applied positive current (1=5 mA) on the rate of consumption of hydrogen (rH2) and oxygen (r0) gas molar flow rate fm=13x 0"s mol/s.35 Reproduced by permission of The Electrochemical Society, Inc.
Transient computations of methane, ethane, and propane gas-jet diffusion flames in Ig and Oy have been performed using the numerical code developed by Katta [30,46], with a detailed reaction mechanism [47,48] (33 species and 112 elementary steps) for these fuels and a simple radiation heat-loss model [49], for the high fuel-flow condition. The results for methane and ethane can be obtained from earlier studies [44,45]. For propane. Figure 8.1.5 shows the calculated flame structure in Ig and Og. The variables on the right half include, velocity vectors (v), isotherms (T), total heat-release rate ( j), and the local equivalence ratio (( locai) while on the left half the total molar flux vectors of atomic hydrogen (M ), oxygen mole fraction oxygen consumption rate... [Pg.174]

FIGURE 5-5. Oxygen volume or molar fraction through a fuel cell (dashed lines represent an ideal case where the rate of oxygen consumption is constant, and solid lines are more realistic, because the consumption rate is a function of oxygen concentration). [Pg.123]

For initiated oxidation, the inhibitory criterion could be defined as the ratio v0/v or (v0/ v — v/v0), where v0 and v are the rates of initiated oxidation in the absence and presence of the fixed concentration of an inhibitor, respectively. Another criterion could be defined as the ratio of the inhibition coefficient of the combined action of a few antioxidants / to the sum of the inhibition coefficients of individual antioxidants when the conditions of oxidation are fixed (fx = IfiXi where f, and x, are the inhibition coefficient and molar fraction of z th antioxidant terminating the chain). It should, however, be noted that synergism during initiated oxidation seldom takes place and is typical of autoxidation, where the main source of radicals is formed hydroperoxide. It is virtually impossible to measure the initial rate in the presence of inhibitors in such experiments. Hence, inhibitory effects of individual inhibitors and their mixtures are usually evaluated from the duration of retardation (induction period), which equals the span of time elapsed from the onset of experiment to the moment of consumption of a certain amount of oxygen or attainment of a certain, well-measurable rate of oxidation. Then three aforementioned cases of autoxidation response to inhibitors can be described by the following inequalities (r is the induction period of a mixture of antioxidants). [Pg.619]


See other pages where Oxygen molar consumption rate is mentioned: [Pg.19]    [Pg.16]    [Pg.335]    [Pg.183]    [Pg.110]    [Pg.252]    [Pg.335]    [Pg.14]    [Pg.382]    [Pg.134]    [Pg.852]    [Pg.6]    [Pg.442]    [Pg.72]   
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