Oxidation of sugars uronic acids

Cellulose is reputedly the most abundant organic material on Earth, being the main constituent in plant cell walls. It is composed of glucopyranose units linked pi 4 in a linear chain. Alternate residues are rotated in the structure, allowing hydrogen bonding between adjacent molecules, and construction of the strong fibres characteristic of cellulose, as for example in cotton. 

More specific hydrolysis may be achieved by the use of enzymes. Thus, the enzyme a-amylase in saliva and in the gut is able to catalyse hydrolysis of al 4 bonds throughout the starch molecule to give mainly maltose, with some glucose and maltotriose, the trisaccharide of glucose. Amylose is hydrolysed completely by this enzyme, but the al 6 bonds of amylopectin are not affected. Another digestive enzyme, a-l,6-glucosidase, is required for this reaction. Finally, pancreatic maltase completes the hydrolysis by hydrolysing maltose and maltotriose. 

The milk of mammals contains the disaccharide lactose as the predominant carbohydrate, to the extent of about 4-8%. Lactose, therefore, provides the basic carbohydrate nutrition for infants, who metabolize it via the hydrolytic enzyme lactase. Lactase enzyme 

Cellulose differs from amylose principally in the stereochemistry of the acetal linkages, which are a in amylose but P in cellulose. a-Amylase is specific for al 4 bonds and is not able to hydrolyse pi 4 bonds. An alternative enzyme, termed cellulase, is required. Animals do not possess cellulase enzymes, and thus cannot digest wood and vegetable fibres that are predominantly composed of cellulose. Ruminants, such as cattle, are equipped to carry out cellulose hydrolysis, though this is dependent upon cellulase-producing bacteria in their digestive tracts. 

The peptide hormone insulin (see Box 13.1) is produced by the pancreas and plays a key role in the regulation of carbohydrate, fat, and protein metabolism, hi particular, it has a hypoglycaemic effect, lowering the levels of glucose in the blood. A malfunctioning pancreas may produce a deficiency in insulin synthesis or secretion, leading to the condition known as diabetes mellitus. This results in increased amounts of glucose in the blood and urine, diuresis, depletion of carbohydrate stores, and subsequent breakdown of fat and protein. Incomplete breakdown of fat leads to the accumulation of ketones in the blood, severe acidosis, coma, and death. 

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