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Oxidation of alkenes and sulphides

The sulphoxides so formed are useful in synthetic organic chemistry, since, through formation and reaction of the corresponding a-carbanion (e.g. with aldehydes), new chiral centres can be induced adjacent to the sulphoxide unit. [Pg.116]

Enzyme-catalysed or whole-cell-mediated oxidation and reduction reactions are generally less easy to perform than, for example, hydrolysis reactions. There are exceptions to this rule, for example the yeast reaction of ketones. [Pg.116]

Glanzer, B. I. (1991). Baker s Yeast Mediated Transformations in Organic Chemistry. Chem. Rev., 91, 49. [Pg.117]

Fuganti, C. (1990). Baker s Yeast Mediated Synthesis of Natural Products. Pure Appl. Chem., 62, 1449. [Pg.117]

Holland, H. L. (1992). Organic Synthesis with Oxidative Enzymes. VCH Publishers, Weinheim. [Pg.117]


See other pages where Oxidation of alkenes and sulphides is mentioned: [Pg.115]    [Pg.224]   


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