Osage orange, Madura

Tsao R, Yang R, Young JC. (2003) Antioxidant isoflavones in Osage orange, Madura pomifera (Raf.) Schneid. J Agric Food Chem 51 6445-6451. 

Osage orange Madura pomifera a-D-Galactosyl, A-Acetyl-D-galactosaminyl... 

Prenylated (iso)flavonoids are relatively common antimicrobial compounds in plants (e.g. in fruits of Osage orange [Madura pomif-era and roots of white lupin) (see wighteone in Fig. 6). The first characterization of a plant fla-vonoid PT at the molecular level was recently reported naringenin 8-prenyltransferase from Sophora flavescens is related to the homoge-ntisate PTs involved in the formation of toco-pherols and tocotrienols [116]. 

Orange apples The fruit of Madura oomlfera, the Osage-orange hedge. 

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