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The characteristics of immobihzed enzymes, such as substrate specificity, optimum pH of enzyme reaction. Km, the maximum reaction rate and optimum temperature, etc, will differ from those of the free enzyme, because of the different immobihzation processes. [Pg.73]

See other pages where Optimum pH, of enzyme is mentioned: [Pg.73] [Pg.398]

See also in sourсe #XX -- [ Pg.261 , Pg.262 ]