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Ophiobolus graminis

Turner, E.M.C. The nature of the resistance of oats to the take-all fungus. II. Inhibition of growth and respiration of Ophiobolus graminis Sacc. and other fungi by a constituent of oat sap. J Exp Bot 1956 7 80-92. [Pg.176]

The resistance of oats Avena sativa, Poaceae) to the take-all fungus Ophiobolus graminis is due to a fluorescent wot tip glycoside. This resistance factor, avenacin, has proven to be a mixture of four pentacyclic triterpene glycosides (5-8). Compounds (5 and 7), which possess anthranilic acid residues as a part of the molecule, have the greatest fungicidal properties (Fig. 24.3) (Harbome, 1986). [Pg.459]

Ophiobolus graminis Fungi Cited Disk, 20.000 NG Hethenyi et al. (1989)... [Pg.576]

Endothia parasitica (syn. Cryphonectria parasitica) Gaeumannomyces graminis (syn. Ophiobolus graminis)... [Pg.963]

See other pages where Ophiobolus graminis is mentioned: [Pg.4]    [Pg.238]    [Pg.569]    [Pg.491]    [Pg.499]    [Pg.963]    [Pg.167]    [Pg.4]    [Pg.238]    [Pg.569]    [Pg.491]    [Pg.499]    [Pg.963]    [Pg.167]    [Pg.129]   
See also in sourсe #XX -- [ Pg.459 ]



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