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Operational excellence information technology

Evans L. 2003. Achieving Operational Excellence with Information Technology. AICHE Spring Meeting, New Orleans, March. [Pg.371]

Dehydration. Few texts are devoted solely to this method of food preservation. The U. S. Department of Agriculture has issued an excellent booklet, Vegetable and Fruit Dehydration—A Manual for Plant Operators. There is the text by Von Loesecke on dehydration. Additional information is available in some of the texts mentioiied previously, particularly, Chemistry and Technology of Food and Food Products, and in sections of texts covering special fields, such as Tressler s Marine Products of Commerce and Hunziker s Condensed Milk and Milk Powder which consider dried fish and dried milk products, respectively. [Pg.234]

See other pages where Operational excellence information technology is mentioned: [Pg.33]    [Pg.314]    [Pg.315]    [Pg.99]    [Pg.67]    [Pg.600]    [Pg.271]    [Pg.361]    [Pg.241]    [Pg.398]    [Pg.2186]    [Pg.2270]    [Pg.216]    [Pg.396]    [Pg.54]    [Pg.42]    [Pg.1942]    [Pg.2025]    [Pg.1418]    [Pg.4]    [Pg.2435]    [Pg.50]    [Pg.325]    [Pg.2416]    [Pg.82]    [Pg.2190]    [Pg.2274]    [Pg.221]    [Pg.1]    [Pg.165]    [Pg.165]    [Pg.348]    [Pg.356]    [Pg.179]    [Pg.186]    [Pg.181]    [Pg.465]    [Pg.76]    [Pg.161]    [Pg.25]   
See also in sourсe #XX -- [ Pg.116 ]



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