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Open cooking vessel

FIGURE 9.3 Equipment commonly used for the industrial production of table tortillas, (a) Open cooking vessel (courtesy of Casa Herrera, Inc.), (b) Vertical cooker, (c) Nixtamal washer (courtesy of Heat and Control, Inc.), (d) Commercial stone grinder. [Pg.246]

Varnish cooking-open or closed vessels Ketones, fatty acids, formic acids, Exhaust system with scrubbers and... [Pg.34]

Paint and varnish manufacturing Resin manufacturing closed reaction vessel Varnish cooking-open or closed vessels Solvent thinning Acrolein, other aldehydes and fatty acids (odors), phthalic anhydride (sublimed) Ketones, fatty acids, formic acids, acetic acid, glycerine, acrolein, other aldehydes, phenols and terpenes from tall oils, hydrogen sulfide, alkyl sulfide, butyl mercaptan, and thiofen (odors) Olefins, branched-chain aromatics and ketones (odors), solvents Exhaust systems with scrubbers and fume burners Exhaust system with scrubbers and fume burners close-fitting hoods required for open kettles Exhaust system with fume burners... [Pg.2181]

Linrie Cooking Open Vessel, Steam Kettle, Vertical Cooker 85-100 C, 15-45 min... [Pg.245]

See other pages where Open cooking vessel is mentioned: [Pg.3]    [Pg.341]    [Pg.989]    [Pg.1100]    [Pg.105]    [Pg.2589]    [Pg.477]    [Pg.116]    [Pg.670]    [Pg.55]    [Pg.116]    [Pg.271]    [Pg.396]    [Pg.670]   
See also in sourсe #XX -- [ Pg.246 ]



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