Olive quality difference, analysis

Mass spectrometry and chemometric methods cover very diverse fields Different origin of enzymes can be disclosed with LC-MS and multivariate analysis [45], Pyrolysis mass spectrometry and chemometrics have been applied for quality control of paints [46] and food analysis [47], Olive oils can be classified by analyzing volatile organic hydrocarbons (of benzene type) with headspace-mass spectrometry and CA as well as PC A [48], Differentiation and classification of wines can similarly be solved with headspace-mass spectrometry using unsupervised and supervised principal component analyses (SIMCA = soft independent modeling of class analogy) [49], Early prediction of wheat quality is possible using mass spectrometry and multivariate data analysis [50],... 

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