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Oligosaccharide-protein interactions lectins

Capillary affinity electrophoresis (CAE) based on specific carbohydrafe-protein interaction, is a valuable method in carbohydrate characterization. A variety of carbohydrate-binding proteins (e.g., lectins) specific to certain oligosaccharide structures are available and have been exploited by different research groups to characterize glycoprotein pharmaceuticals [145,146],... [Pg.268]

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Oligosaccharides interaction with lectin-like proteins

Proteins lectins

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