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Oilseeds Oleochemical industry

Vegetable oils derived from the processing of oilseeds account for about 70% of the world s edible oils and fat production, the remainder being animal fats (30%), which include fish oils (2%). Out of the total world production of major oils and fats, about 80% is consumed as human food, a further 6% is used for animal feed, leaving 14% for the oleochemical industry (Richter and Knaut, 1984). [Pg.4]

Kleiman, R., and L.H. Princen, New Industrial Oilseed Crops, in Proceedings of World Conference on Oleochemicals Into the 21st Century, edited by T.H. Applewhite, Kuala Lumpur, Malaysia, 1990, pp. 127-131. [Pg.56]


See other pages where Oilseeds Oleochemical industry is mentioned: [Pg.62]    [Pg.197]    [Pg.232]    [Pg.232]    [Pg.1568]    [Pg.2388]    [Pg.13]    [Pg.250]    [Pg.13]    [Pg.250]   
See also in sourсe #XX -- [ Pg.37 ]




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