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Oilseed protein recovery

Recent Studies on Recovery of Oilseed Protein by Precipitation... [Pg.188]

Aqueous enzymatic oil extraction is another ecofriendly extraction procedure. It is based on simultaneous isolation of oil and protein from oilseed by dispersing finely ground seed in water and separating the dispersion by centrifugation into oil, solid, and aqueous phases. The presence of certain enzymes during extraction enhances oil recovery by breaking cell walls and oil bodies (22). For peanuts, a multistep aqueous extraction process has been described with a recovery of about 98% (23). More recently, the relatively new technique of enzyme-assisted aqueous extraction has been applied to peanuts with a reported oil recovery of 86-92% (24). [Pg.1078]

See other pages where Oilseed protein recovery is mentioned: [Pg.189]    [Pg.191]    [Pg.193]    [Pg.197]    [Pg.203]    [Pg.209]    [Pg.66]    [Pg.450]    [Pg.228]    [Pg.135]    [Pg.894]    [Pg.2848]    [Pg.338]    [Pg.231]    [Pg.31]    [Pg.264]    [Pg.480]    [Pg.289]    [Pg.348]   
See also in sourсe #XX -- [ Pg.188 , Pg.189 , Pg.190 , Pg.191 , Pg.192 , Pg.193 , Pg.194 , Pg.195 , Pg.196 , Pg.197 , Pg.198 , Pg.199 , Pg.200 , Pg.201 , Pg.202 , Pg.203 , Pg.204 , Pg.205 , Pg.206 ]



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