Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Of soy protein modified

Effects of Protein Modifioation on Functionality. Figure 5 shows the solubility-pH profiles of soy proteins modified by pronase E. Solubility in the pH range of 3 to 8 increased initially with increased proteolysis. [Pg.186]

Table II. Content of Some Amino Acids (Gram/16 Grams Nitrogen) of Soy Protein Modified by Covalent Binding of Methionine and Tryptophan Using the Water-Soluble 1 -Ethyl-3- (3-dimethylaminopropyl) carbodiimide (24)... Table II. Content of Some Amino Acids (Gram/16 Grams Nitrogen) of Soy Protein Modified by Covalent Binding of Methionine and Tryptophan Using the Water-Soluble 1 -Ethyl-3- (3-dimethylaminopropyl) carbodiimide (24)...
Huang, W.N. X. Sun. Adhesive properties of soy proteins modified by urea and guanidine hydrochloride./. Am. Oil Chem. Soc. 2000a, 77, 101-104. [Pg.608]



SEARCH



Protein modifiers

Proteins, modified

Soy protein

© 2024 chempedia.info