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Of phytic acid hydrolysis products

Miyamoto, S. K. Murota G. Kuwataz M. Imai A. Nagao J. Terao. Antioxidant activity of phytic acid hydrolysis products on iron ion-induced oxidative damage in biological system. ACS Symposium Series 2002, 807, 241—250. [Pg.334]

Antioxidant Activity of Phytic Acid Hydrolysis Products on Iron Ion-Induced Oxidative Damage in Biological System... [Pg.241]

Figure 3. Effect of phytic acid hydrolysis products on iron ion4nduced deoxyribose degradation. Figure 3. Effect of phytic acid hydrolysis products on iron ion4nduced deoxyribose degradation.
Phytic acid will form pyrophosphate complexes (10.36c). Phosphates of myo-inositol containing less than 6 ester OP(0)(OH)2 gronps have been obtained from plants and detected in soils. Mixtures of these lower phosphates are known to be produced by enzyme-catalysed hydrolysis of phytic add, and inositol monophosphate is a degradation product from phosphatidyl inositol (Chapter 11.3). Some varieties have been laboratory synthesised [50-52]. [Pg.851]

See other pages where Of phytic acid hydrolysis products is mentioned: [Pg.242]    [Pg.244]    [Pg.247]    [Pg.242]    [Pg.244]    [Pg.247]    [Pg.408]    [Pg.1240]    [Pg.744]    [Pg.242]    [Pg.277]    [Pg.55]    [Pg.242]    [Pg.247]    [Pg.432]    [Pg.586]    [Pg.22]    [Pg.701]    [Pg.241]    [Pg.239]    [Pg.413]   
See also in sourсe #XX -- [ Pg.242 , Pg.245 ]



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