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Occurrence, Isolation

Agar is a gelatinous product isolated from seaweed (red algae class, Rhodophyceae), e. g., Ge-lidium spp., Pterocladia spp, and Gracilaria spp., by a hot water extraction process. Purification is possible by congealing the gel. [Pg.302]

Oxalic acid is another dicarboxylic acid with restricted occurrence isolated from blackberries, evergreen blackberries, marionberries, ° and blood oranges. ... [Pg.260]

See other pages where Occurrence, Isolation is mentioned: [Pg.32] [Pg.211] [Pg.3] [Pg.334] [Pg.3] [Pg.5] [Pg.7] [Pg.9] [Pg.11] [Pg.13] [Pg.15] [Pg.17] [Pg.19] [Pg.21] [Pg.23] [Pg.25] [Pg.27] [Pg.29] [Pg.31] [Pg.33] [Pg.35] [Pg.37] [Pg.39] [Pg.41] [Pg.43] [Pg.45] [Pg.47] [Pg.49] [Pg.51] [Pg.53] [Pg.55] [Pg.57] [Pg.59] [Pg.61] [Pg.63] [Pg.65] [Pg.67] [Pg.69] [Pg.71] [Pg.73] [Pg.75] [Pg.77] [Pg.79] [Pg.81] [Pg.83] [Pg.85] [Pg.87] [Pg.89] [Pg.91] [Pg.93]

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5 - , occurrence and isolation

Guanosine occurrence and isolation

Occurrence, Isolation, and Characterization

Occurrence, Isolation, and Properties of Phosphorus

Occurrence, Isolation, and Structure