Oat and Wheat Biomasses

V. Armendariz, Bioreduction of Gold(III) to Gold(O) and Nanoparticle Formation by Oat and Wheat Biomasses The Use of Plants in Nanobiotechnology. Master Thesis, the University of Texas at El Paso, Chemistry Department, El Paso, TX, 2005, p. 107. 

Figure 12.2 UV-visible spectra of gold nanoparticles formed in solution through the reaction of potassium tetrachloroaurate with oat and wheat biomasses at pH 4.

Herbaceous and agricultural biomass Grasses, flowers, straws, green, and residues Alfalfa, arundo, bamboo, bana, brassica, cane, cynara, barley, bean, flax, com, mint, oat, rape, rice, rye, sesame, sunflower, wheat, fruits, shells, husks, huUs, pits, pips, grains, seeds, coir, stalks, cobs, kernels, bagasse, food, fodder, pulps, cakes, etc. 

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