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NUTRITIONAL BIOAVAILABILITY OF IRON

Kies, C. (Ed.) "Nutritional Bioavailability of Iron", ACS SYMPOSIUM SERIES 203, American Chemical Society, Washington, D.C., 1982. [Pg.127]

Miller, D. D., and Schricker, B. R. (1982). Nutritional bioavailability of iron. In ACS Symposium Series 23 (C. Kies, ed.). American Chemical Society, Washington, DC. [Pg.208]

Kies, C. In Nutritional Bioavailability of Iron Kies, C., Ed. American Chemical Society Washington, DC, 1982, p. 183. [Pg.145]

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