Nutrient absorption efficiency improvement

Inclusion of SDP in the diet improves food intake and food conversion efficiency over a wide range of pig types and environments, but it is particularly effective in situations where there is a high level of exposure to pathogens. SDP is a palatable ingredient and by promoting food intake at weaning it helps to maintain villus structure and function and hence efficient digestion and absorption of nutrients. As a source of nutrients, there is no difference between porcine and bovine sources of plasma. 

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