Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Nukazuke

Nukazuke of the ovaries of pufferfish (Fugu no mako zuke) is made in limited regions in Ishikawa Prefecture. The ovaries, which contain a deadly poison, are salted for at least lyear and soaked in rice bran for 2 years (Figure 16.5). Although researchers... [Pg.383]

An, C., Takahashi, C., Kimura, B., Kuda, T., (2010). Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-rmre-zushi and iwas hi-nukazuke. Journal of the Science of Food and Agriculture, 90,1796-1801. [Pg.389]

Knda, T., Izawa, Y., Ishii, S., Takahashi, H., Torido, Y., Kimura, B., (2012). Suppressive effect of Tetragenococcus halophilus, isolated from sh-nukazuke. Food Chemistry, 130, 569-574. [Pg.390]

Figure 16.5 Recipe for Nukazuke using ovaries of pufferfish. Figure 16.5 Recipe for Nukazuke using ovaries of pufferfish.
See other pages where Nukazuke is mentioned: [Pg.382]    [Pg.382]    [Pg.382]    [Pg.382]    [Pg.382]    [Pg.383]    [Pg.383]    [Pg.383]    [Pg.383]    [Pg.384]    [Pg.389]    [Pg.382]    [Pg.382]    [Pg.382]    [Pg.382]    [Pg.382]    [Pg.383]    [Pg.383]    [Pg.383]    [Pg.384]    [Pg.389]    [Pg.286]    [Pg.291]   
See also in sourсe #XX -- [ Pg.382 , Pg.383 , Pg.388 ]

See also in sourсe #XX -- [ Pg.382 , Pg.383 , Pg.388 ]

See also in sourсe #XX -- [ Pg.286 ]



SEARCH



Fish products Nukazuke

© 2024 chempedia.info