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Fish products Nukazuke

An, C., Takahashi, C., Kimura, B., Kuda, T., (2010). Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-rmre-zushi and iwas hi-nukazuke. Journal of the Science of Food and Agriculture, 90,1796-1801. [Pg.389]

See other pages where Fish products Nukazuke is mentioned: [Pg.382] [Pg.382] [Pg.383] [Pg.383]

See also in sourсe #XX -- [ Pg.382 , Pg.383 ]

See also in sourсe #XX -- [ Pg.382 , Pg.383 ]

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Nukazuke