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Noodles technology

Kruger JE, Matsuo RR, Dick JW. Pasta and Noodle Technology. St. Paul, MN American Association of Cereal Chemists 1996. [Pg.507]

FeiUet, R, and Dexter, J.E. 1996. Quality requirements of durum wheat for semolina milling and pasta production. Pages 95-131 in Pasta and Noodle Technology, J.E. Kruger, R.B. Matsuo, and J.W Dick (eds.). American Association of Cereal Chemists, St. Paul, MN. [Pg.530]

Hatcher, D.W. 2001. Asian noodle processing. Pages 131-157 in Cereals Processing Technology. G. Owens (ed.). Woodhead Publishing, Cambridge, U.K. [Pg.325]

See other pages where Noodles technology is mentioned: [Pg.53]   
See also in sourсe #XX -- [ Pg.44 ]



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