Noodles taste

Amber Waves (63 Main St., s 413-253-9200) is a casual Main Street eatery with a multi-national Far East menu of Thai noodles, Japanese soups, Vietnamese curries and South Indian dosai. The low prices and huge servings draw in a hungry U Mass crowd. If the vegetables at Amherst Chinese (62 Main St., o 413-253-7835) taste uncharacteristically fresh, it s because during the summer they come straight from the owner s farm. 

Similar protocols are used for the preparation and evaluation of Chinese, Cantonese, Hokkien, and instant noodles. The major differences are in the amount of alkaline salts used in the various types of formulas. The determination of pH in alkaline cooked noodles is important because the alkaline salts affect color, texture, and taste (Miskelly 1996). 

Uses Emulsifier and quality improver for noodles Features Provides smooth, pleasant-taste noodle Friendy SB [Riken Vitamin]... 

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