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Nonreducing Sugars Formation of Glycosides

Oxidation of Monosaccharides Reducing Sugars 1117 23-11 Nonreducing Sugars Formation of Glycosides 1119 23-12 Ether and Ester Formation 1121... [Pg.22]

Because the anomeric carbons of both the glucopyranose and fructofuranose units are involved in formation of the glycosidic bond, neither monosaccharide unit is in equilibrium with its open-chain form. Thus, sucrose is a nonreducing sugar. [Pg.601]


See other pages where Nonreducing Sugars Formation of Glycosides is mentioned: [Pg.1119]    [Pg.1119]    [Pg.1115]    [Pg.1115]    [Pg.1119]    [Pg.1119]    [Pg.1115]    [Pg.1115]    [Pg.148]    [Pg.252]    [Pg.20]    [Pg.441]    [Pg.184]    [Pg.86]    [Pg.226]    [Pg.313]    [Pg.440]    [Pg.259]    [Pg.107]    [Pg.92]    [Pg.362]    [Pg.1107]    [Pg.219]    [Pg.135]    [Pg.352]    [Pg.49]   


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Glycoside formation

Nonreducing

Of glycoside formation

Sugar formation

Sugars glycosides

Sugars nonreducing

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