Non-characteristic

The behaviour of chain-length distribution is non-characteristic during thermal-oxidative degradation of isotropic PP films the degradation shifts towards decrease in molecular mass, while during oxidation in deformed films it shifts towards increase in molecular mass. It means that with oxidation in isotropic samples in the induction period the destruction of molecules prevails. On the other hand, with oxidation in deformed samples attachement and cross-linking dominate. 

Certainly, most of the data given in Table 17.2 are not qualified as indicators in authenticity assessment of food flavour, owing to their low and non-characteristic enantiomeric distributions, which could be simulated easily by calculated blending of the (S)-enantiomer (from biotechnological origin) with the synthetic racemate. 

The subjective complaints of cirrhosis are non-characteristic and ambiguous. Even determination of the... 

The taste of fresh kiwi fruit is refreshing with a very clean acid juice. Its aroma is green like a fresh cut apple with fresh strawberries and gooseberries. Overripe, stale or cooked kiwis have lost their refreshing green, acid character and develop a dull, fatty, estery fruity, non characteristic flavour. 

Propylthiophene has a non-characteristic, chemical note when tasted at 10 ppm in sugar syrup (Winter et al., 1975a). 

Engel P, Matsrrmoto T, Steinamarm G, Wondratschek H (1984) The non-characteristic orbits of the space groups. Z Kristallogr Supplement Issue No. 1... 

A characteristic chromatogram from chicken meat irradiated with a 5 kGy dose at a dose rate of 0.9 kGy h is shown in Fig. 7.1. The chromatogram indicates that as well as the characteristic hydrocarbons (1-tetradecene, pentadecane, 1,7-hexadecadiene, 1-heptadecene and 1,8-heptadecene) many non-characteristic volatile compounds have been isolated and detected, which demonstrates the necessity of blank experiments. 

Table 6 lists the AC percentage for both polyamide/polysulfone membranes the N/0 ratio indicates an excess of oxygen atoms for the commercial membrane and a defeet of oxygen for the experimental one with respect to theoretical polyamide value ((N/0) = 1). Sinee the presence of polyamide non-characteristic elements was very low, impurities or rare chemicals must contain the same type of atoms than polyamide, which can be estimated by curve fitting of the core-level speetra. 

Occasionally, non-characteristic symptoms such as loss of appetite, nausea, vomiting or diffuse abdominal pain may appear initially (Salomon sen and Skatvedt 1949, Pecker et al. 1963). 

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