NMR quality assurance of harvested fruit

Since the seminal papers in the late 1980s announcing the ability of MRI to detect quality disorders in fruits and vegetables the range of disorders investigated has extended remarkably. The literature to the end of 1999 relating 

Product Maturity Bruises/voids Tissue Heat and Infections 

Product Attribute/Disorder Field strength (Tesla) Methodology Ref. 

Watermelon Void detection 0.5 l-D projection profiles on static samples 65 r 

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