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NIR imaging spectroscopy

Taylor, S. K. and McClure, W. F. (1990) NIR imaging spectroscopy measuring the distribution of chemical components. In Near Infrared Spectroscopy (M. Iwamoto and S. Kawano, eds), Korin Publishing Co. Ltd., Japan, pp. 393 104. [Pg.53]

Frenandez Pierna, J. A., Baeten, V., Renier, A. Michotte, Cogdill, R. P. and Dardenne, P. (2005) Combination of support vector machines (SVM) and near infrared (NIR) imaging spectroscopy for the detection of meat and bonemeat (MBM) in compound feeds. J. Chemomet. 18, 341-9. [Pg.54]

NIR Imaging Spectroscopy for Quality Control of Pharmaceutical Drug Formulations 335... [Pg.335]

Infrared microspectroscopy has been reviewed [436,444 47] and theory and applications have been described in several recent books [393,417-419], An introduction to step-scan FTIR is available [448]. The role of IR and Raman microscopy/ microprobe spectroscopic techniques in the characterisation of polymers, their products, and composites was reviewed [449]. McClure [450] has described NIR imaging spectroscopy and a recent review on time-resolved studies of polymers by mid-and near-infrared spectroscopy has appeared [451]. Near-infrared microspectroscopy and its applications have been reviewed [452]. [Pg.526]

Combination of Support Vector Machines (SVM) and Near-infrared (NIR) Imaging Spectroscopy for the Detection of Meat and Bone Meal (MBM) in Compound Feeds. [Pg.399]

Evolution of NIR Imaging Instrumentation 8.3.1 Spatially resolved spectroscopy - mapping... [Pg.247]

Lewis, E. N., DuBois, J. and Kidder, L. H. NIR imaging, instrumentation and its applications to agricultural and food engineering. In Near Infrared Spectroscopy in Food Science and Technology (Yukihiro Ozaki, W. Fred McClure, and Alfred Christy, eds), John Wiley Sons, in press. [Pg.55]


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NIR Imaging Spectroscopy for Quality Control of Pharmaceutical Drug Formulations

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