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New Insights on the Molecular Mechanism of Shish-Kebab Formation

4 New Insights on the Molecular Mechanism of Shish-Kebab Formation [Pg.142]

The rheo-SAXS study of the LMWPE/HMA PE blend has revealed several new insights into the molecular mechanism of shish-kebab formation at the initial stage of flow-induced crystallization. These insights can be summarized as follows. [Pg.142]

1 Kebab Growth Follows the DifFusionrControlled Like Process [Pg.142]

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