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Netherlands National Nutrition Institute

Centre for Substances and Integrated Risk Assessment, National Institute for Public Health and the Environment, Bilthoven, Netherlands National Institute for Agricultural Research (INRA), Paris, France Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA Emeritus Professor of Food Science, School of Biomedical and Molecular Sciences, University of Surrey, Guildford, United Kingdom... [Pg.55]

National Institute for Water Supply, Netherlands. Compilation of odour threshold values in air and water Central Institute for Nutrition and Food Research TNO Netherlands June 1977. [Pg.331]

Van Gemert, L. J. Nettenbreijer, A. H. Compilation of Odour Threshold Values in Air and Water. National Institute for Water Supply, Central Institute for Food and Nutrition Research Voorburg, Netherlands. 1977. Wick, E. L. Murray, E. Mizutani, J. Koshika, M. Radiation Preservation of Foods, Advances in Chemistry Series, American Chemical Society, Washington, DC, 1967 pp 12-25. [Pg.220]


See other pages where Netherlands National Nutrition Institute is mentioned: [Pg.286]    [Pg.257]   
See also in sourсe #XX -- [ Pg.160 ]




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