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Natural products Bacillus thuringiensis

L.F. Adams, C.-L. Liu, S.C. Macintosh and R.L. Starnes, Diversity and Biological Activity of Bacillus thuringiensis, in Crop Protection Agents from Nature natural products and analogues , ed. L.G. Copping, Royal Society of Chemistry, Cambridge UK, 1996, pp. 360-389. [Pg.73]

The advent of new capabilities in biotechnology forecasts another quantum leap as the capability grows to insert genes into crop plants The present prominence of Bacillus thuringiensis (BT) might suggest that the natural products chemist can be dispensed with, but it can be anticipated that pests will develop resistance to BT sooner or later Therefore, the biotechnologist apparently will have to rely on the chemist to identify other systems to express It thus appears that there is a future for the natural products chemist ... [Pg.4]

See other pages where Natural products Bacillus thuringiensis is mentioned: [Pg.217]    [Pg.299]    [Pg.432]    [Pg.299]    [Pg.676]    [Pg.71]    [Pg.254]    [Pg.105]    [Pg.116]    [Pg.140]    [Pg.67]    [Pg.513]    [Pg.316]    [Pg.98]    [Pg.249]    [Pg.927]    [Pg.272]    [Pg.278]    [Pg.334]    [Pg.328]    [Pg.332]    [Pg.169]    [Pg.220]    [Pg.248]    [Pg.222]   
See also in sourсe #XX -- [ Pg.64 , Pg.69 ]



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