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Natural antimicrobial compounds

Olasupo, N.A., Fitzgerald, D.J., Gasson, M.J., and Narbad, A. (2003) Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium. Lett. Appl. Microbiol. 36,448 451. [Pg.158]

Recently, it has been demonstrated that medicinal plants contain MDR pump inhibitors that actually enhance the activity of their own natural antimicrobial compounds. Plant amphipathic cations, such as berberine, have been shown to be good MDR substrates. Recent research has shown that in addition to berberine, Berberis species produce 5 -methoxyhydnocarpin-D, Fig. 10, an MDR inhibitor that enhances the action of this compound. In addition, isoflavones isolated Ifom Lupinus argenteus were found to enhance the antibacterial activity of a-linolenic acid, also found in the same plant [99]. [Pg.438]

Davidson, P.M. 2001. Chemical preservatives and natural antimicrobial compounds. In M.P. Doyle, L.R. Beuchat, and T.J. Montville (Eds.), Food Microbiology—Fundamentals and Frontiers 2nd ed., pp 593-627. Washington, DC American Society for Microbiology. [Pg.144]

Davidson PM (1997) Chemical preservatives and natural antimicrobial compounds. In Doyle MP, Beuchat LR, Mont-Ville TJ (eds) Food microbiology fundamentals and frontiers. ASM, Washington, DC, p 520... [Pg.3985]

Immunostimulation Probiotics/prebiotics (antagonism) Vaccination Natural antimicrobial compounds... [Pg.397]

See other pages where Natural antimicrobial compounds is mentioned: [Pg.327]    [Pg.198]    [Pg.54]    [Pg.170]    [Pg.63]    [Pg.131]    [Pg.814]    [Pg.324]    [Pg.397]    [Pg.419]    [Pg.421]    [Pg.423]    [Pg.425]    [Pg.427]    [Pg.429]    [Pg.429]    [Pg.431]    [Pg.433]    [Pg.435]    [Pg.437]    [Pg.439]    [Pg.441]    [Pg.445]    [Pg.447]    [Pg.449]    [Pg.451]    [Pg.453]    [Pg.455]   


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