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Typical Results. Using the National Association of British and Irish Millers (NABIM) classifications, typical results for flour milled from British wheat varieties are shown below in Figures 1 -4 and Table 1. [Pg.142]

See other pages where National Association of British and Irish Millers is mentioned: [Pg.57] [Pg.248] [Pg.57] [Pg.248]

See also in sourсe #XX -- [ Pg.57 , Pg.144 ]

See also in sourсe #XX -- [ Pg.316 ]