Naphthalene odor caused

Benzene is a volatile, colorless, highly flammable liquid that is consumed as a raw material for the manufacture of phenolic and polyester resins, polystyrene plastics, alkylbenzene surfactants, chlorobenzenes, insecticides, and dyes. It is hazardous both for its ignitability and toxicity (exposure to benzene causes blood abnormalities that may develop into leukemia). Naphthalene is the simplest member of a large number of multicychc aromatic hydrocarbons having two or more fused rings. It is a volatile white crystalline solid with a characteristic odor and has been used to make mothballs. The most important of the many chemical derivatives made from naphthalene is phthalic anhydride, from which phthalate ester plasticizers are synthesized. 

Dihydro-1,1,6-trimethyl naphthalene (Table 3.59) can be formed by a degradation of neoxanthin and other carotinoids during the storage of wine. It smells like kerosene (threshold 20pg/kg, wine). It is thought that this odorant contributes considerably to the typical aroma of white wine that was stored for a long period in the bottle. The compound may cause an off-flavor in pasteurized passion fruit juice. 

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See also in sourсe #XX -- [ , ]

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